
Espresso Machine Guide
The 18g-in, 36g-out rule that turns a home machine into a café shot
- Dose
- 18g in, 36g out
- Shot
- 25-33 sec
- Grind
- Fine
Best with Darkfire Energy
Pick your method. Each guide gives you the dose, grind and timing our baristas use, step by step.

Short, strong and intense

The 18g-in, 36g-out rule that turns a home machine into a café shot
Best with Darkfire Energy

Rich, strong coffee straight off the hob, in under five minutes
Best with Darkfire Energy

One smooth cup in 90 seconds, pressed by hand at the counter
Best with Stability Blend
Bright, clean cups, by hand or machine

Bloom it first, pour it slowly, and get a clean, bright cup
Best with Aurora Single Origin

Pour-over built for sharing, two to four cups from one carafe
Best with Single Origin Bundle

The plunge-and-pour details the other recipes leave out
Best with Darkfire Energy
Bean-to-cup, filter machines and pods

Dial the grind in once, then press go every morning after
Best with Darkfire Energy

The grind and the water that make a full jug taste right
Best with Aurora Single Origin

Get more from every pod, from cup size to machine setting
Best with Stability Pods
Lion's Mane, iced coffee and cold brew

How we brew Lion's Mane coffee in a cafetiere, step by step
Best with Lion's Mane Coffee

Iced latte or iced filter, built properly over plenty of ice
Best with Stability Blend

Steep it overnight and wake up to a smooth, chilled cup
Best with Darkfire Energy
A few questions on your routine and the energy you want, and we'll match your blend.
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