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Independently lab-tested coffee

You Can't See Mould in Your Coffee. A Lab Can.

We send Balance Coffee to an independent, accredited lab and publish the full report, so you can check the result for yourself.

Rated 4.7 from 2,000+ reviews
A bag of Balance Darkfire Energy coffee beside a glass of black coffee and scattered beans on a mint background
No detectablemould, ochratoxin A, aflatoxins, lead, cadmium or arsenic in our latest lab report.
"Tried, tested, and voted the UK's best healthy coffee.""Biohack your mornings with the cleanest coffee.""Best coffee for focus, energy and cognitive function.""The healthy coffee upgrade to better energy levels"
Why testing matters

You Check the Label on Everything Else. Coffee's Label Can't Tell You This.

You read ingredients. You buy the better eggs. Then you drink two or three cups of something nobody showed you a test for.

Coffee is a crop. It's picked, dried, stored and shipped before it ever reaches a roaster. Mould can grow on beans at any point along that chain when conditions turn warm and damp. Some moulds make toxins called mycotoxins. You can't see or taste either in your cup.

Picked→Dried→Stored→Shipped→Roasted

The law sets a maximum level for one of these toxins, ochratoxin A, in roasted and ground coffee. A limit tells you the ceiling. It doesn't tell you what's in the bag on your kitchen counter. For that, you need a lab report.

Green coffee beans held in cupped hands in front of stacked coffee sacks
Rated 5 stars on Trustpilot“I've been on the search for clean, healthy, good tasting coffee for a long time. I came across Balance when I was investigating the chemical process of drying and storing coffee…”Donna · Verified review, TrustpilotRead Donna's full review, and 2,000+ more, on Trustpilot →
Our process

A Health Protocol, from Farm to Cup.

Five steps, and one question at each of them: what ends up in your cup?

James on a high-altitude coffee farm1
Sourcing

Speciality-Grade Farms

We source from the top 5% of coffee farms worldwide and pay 25% more for the best quality. Farms are chosen for how carefully they dry and store their coffee, not only how it tastes.

Top 5% of farms25% more to farmers
Green coffee beans in front of stacked sacks2
Storage

Climate-Controlled

Mould needs warmth and damp. We ask how every coffee is dried before we buy it, then keep the beans in climate-controlled storage.

Drying checkedClimate-controlled
Freshly roasted beans turning in a roaster drum3
Roasting

Roasted Fresh

Every coffee in the range is roasted to the level it tastes best at, from light and medium to medium-dark and dark, in small weekly batches.

Pages of the independent lab report stamped Independently Lab Tested, full report online4
Lab testing

Independent Lab

After roasting, an accredited lab screens the coffee for mould, mycotoxins, lead, cadmium, arsenic and 600+ pesticide compounds.

ISO/IEC 17025 labReport published
Balance mushroom elixir bottles5
Mushroom elixirs

Boost Your Coffee

Our elixirs were designed to pair with your coffee: a few drops of Lion's Mane, Cordyceps, Chaga or Reishi in any cup, with no mushroom taste. Prefer it blended? Lion's Mane Coffee has 1,800mg per cup and 20% less caffeine.

4 elixirs1,800mg Lion's Mane Coffee
Shop the range →
Who's behind it

Coffee Expertise, Backed by a Nutritionist.

The lab results

We Tested It. Here's What the Lab Found.

An independent lab, accredited to ISO/IEC 17025 and part of the TÜV SÜD Group, tested Balance Coffee beans and ground.

No detectable
Mould or mycotoxins

Moulds below 9 CFU/g. Aflatoxins below 0.5 µg/kg. Ochratoxin A below 0.3 µg/kg. All below the lab's limit of quantification.

No detectable
Lead, cadmium, arsenic

Arsenic, cadmium and lead all below the lab's limit of quantification.

600+
Pesticide compounds screened

Passed on every one.

We publish the full report, page by page. Check it yourself.

Read the full lab report →
Side by side

What You Know About Each Bag.

Most coffee labels stop at origin and roast. Here's what ours adds.

Other coffees
Mould and mycotoxin resultTested, no detectable levelNot disclosed
Lead, cadmium, arsenic resultTested, no detectable levelNot disclosed
Pesticide screen600+ screened, passed on every oneNot disclosed
Full lab report you can readPublished onlineNot published
GradeSpeciality grade, high-altitudeNot stated
StorageClimate-controlledNot disclosed
OriginNamed on every bagNot named
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4.7 from 2,000+ reviews

What Customers Say.

★★★★★
After extensive research I came with many questions before buying... Turns out Balance Coffee ticks all my boxes. Over and above all others.Andrew · Verified review, Trustpilot
★★★★★
The excellence of customer service, the informative website and the very high quality of coffee all contribute to a pleasurable purchase experience.Crosby · Verified review, Trustpilot
★★★★★
I have a monthly subscription with Balance and the service is excellent... Great service as well as great coffee!!Georgia · Verified review, Trustpilot
FAQ

Your Questions About Our Testing, Answered.

Who tests your coffee?

An independent lab accredited to ISO/IEC 17025 tests it. The lab has no stake in the result, and we publish its report in full.

What does the lab check for?

It screens for mould, mycotoxins, lead, cadmium, arsenic and 600+ pesticide compounds. Our latest report shows no detectable mould, mycotoxins, lead, cadmium or arsenic.

Can I see the results?

Yes. The full report is on our site with every result listed, so you never have to take our word for it.

Does Lion’s Mane Coffee taste of mushroom?

No. It’s smooth and chocolatey, built on our Stability Blend, with 1,800mg of Lion’s Mane in every cup.

What if I don’t like it?

Then you get your money back. Every order has a 60-day money-back guarantee, and UK delivery is free over £25.

Your next bag

Know What's in Your Cup.

Lab-tested, speciality grade and freshly roasted. The report is published, so you never have to take our word for it.

Shop lab-tested coffee →
Rated 4.7 from 2,000+ reviews
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